Basilicatan Bruschetta With Roasted Peppers

Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.

Basilicatan Bruschetta With Roasted Peppers

Ingredients

  • 4 large red bell peppers, roasted and peeled
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 loaf of Italian bread, sliced
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. In a bowl, mix the roasted peppers, red onion, garlic, olive oil, balsamic vinegar, oregano, salt, and pepper.
  3. Grill the bread slices until lightly charred on both sides.
  4. Top each bread slice with the roasted pepper mixture.
  5. Garnish with fresh basil leaves and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Bowl Grill or grill pan

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Basilicatan Bruschetta with Roasted Peppers as an appetizer before a traditional Italian meal or as a light snack with a glass of wine.

Tips & tricks

For a smoky flavor, you can char the bell peppers over an open flame or on a grill before roasting and peeling them.

Cost

$10