Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Ingredients
- 4 large red bell peppers, roasted and peeled
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 loaf of Italian bread, sliced
- Fresh basil leaves for garnish
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- In a bowl, mix the roasted peppers, red onion, garlic, olive oil, balsamic vinegar, oregano, salt, and pepper.
- Grill the bread slices until lightly charred on both sides.
- Top each bread slice with the roasted pepper mixture.
- Garnish with fresh basil leaves and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Bowl Grill or grill pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Basilicatan Bruschetta with Roasted Peppers as an appetizer before a traditional Italian meal or as a light snack with a glass of wine.
Tips & tricks
For a smoky flavor, you can char the bell peppers over an open flame or on a grill before roasting and peeling them.
Cost
$10