Basilicatan Fried Stuffed Olives

Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.

Vegetarian Appetizer Basilicatan (Lucanian) Italian Cuisine Stuffed Olives Fried
Basilicatan Fried Stuffed Olives

Ingredients

  • 20 large green olives
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Using a small knife, carefully pit the olives, leaving them whole.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Season with salt and pepper.
  3. Stuff each olive with the breadcrumb mixture, pressing gently to secure the filling.
  4. Dredge the stuffed olives in flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
  5. In a deep skillet, heat the vegetable oil over medium-high heat. Fry the stuffed olives until golden brown, about 2-3 minutes.
  6. Remove the fried olives and place them on a paper towel to drain excess oil.
  7. Serve the Basilicatan Fried Stuffed Olives warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Small knife Bowl Deep skillet Paper towels

Tools

Frying pan

Serving suggestions

Serve the Basilicatan Fried Stuffed Olives as a delightful appetizer alongside a glass of Italian wine.

Tips & tricks

For an extra kick of flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture.

Cost

$10