Basilicatan Lamb And Eggplant Skewers With Mint Yogurt Sauce
Basilicatan Lamb and Eggplant Skewers with Mint Yogurt Sauce is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and use of fresh herbs. This recipe combines tender lamb and flavorful eggplant, marinated and grilled to perfection, and served with a refreshing mint yogurt sauce.
Ingredients
- 1 lb lamb, cut into cubes
- 1 large eggplant, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, garlic, oregano, salt, and pepper. Add the lamb and eggplant chunks, and toss to coat evenly.
- Thread the marinated lamb and eggplant onto skewers, alternating between the two.
- Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the eggplant is tender.
- While the skewers are grilling, prepare the mint yogurt sauce by mixing together the Greek yogurt, fresh mint, and lemon juice. Season with salt to taste.
- Serve the grilled skewers with the mint yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the skewers with a side of couscous or a fresh green salad.
Tips & tricks
For a smokier flavor, you can also grill the eggplant separately before assembling the skewers.
Cost
$20