Basilicatan Olive And Anchovy Crostini
Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Ingredients
- 6 slices of baguette
- 1/4 cup extra virgin olive oil
- 1 clove garlic, peeled
- 1/2 cup pitted black olives
- 6 anchovy fillets
- Salt and pepper to taste
Instructions
- Preheat the broiler.
- Brush the baguette slices with olive oil and place them under the broiler until golden brown, about 2 minutes per side.
- While the bread is toasting, in a food processor, combine the garlic, olives, and anchovies. Pulse until finely chopped.
- Spread the olive and anchovy mixture onto the toasted baguette slices.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 7g
Supplies
Baking sheet Food processor
Tools
Knife Brush
Serving suggestions
Serve the Basilicatan Olive and Anchovy Crostini as an appetizer before a traditional Italian meal.
Tips & tricks
For a vegetarian version, omit the anchovies and add a pinch of capers for a similar briny flavor.
Cost
$8