Basilicatan Olive And Anchovy Crostini

Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.

Basilicatan Olive And Anchovy Crostini

Ingredients

  • 6 slices of baguette
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, peeled
  • 1/2 cup pitted black olives
  • 6 anchovy fillets
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler.
  2. Brush the baguette slices with olive oil and place them under the broiler until golden brown, about 2 minutes per side.
  3. While the bread is toasting, in a food processor, combine the garlic, olives, and anchovies. Pulse until finely chopped.
  4. Spread the olive and anchovy mixture onto the toasted baguette slices.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
5g
Fat
7g

Supplies

Baking sheet Food processor

Tools

Knife Brush

Serving suggestions

Serve the Basilicatan Olive and Anchovy Crostini as an appetizer before a traditional Italian meal.

Tips & tricks

For a vegetarian version, omit the anchovies and add a pinch of capers for a similar briny flavor.

Cost

$8