Basilicatan Pecorino And Walnut Salad
Basilicatan Pecorino and Walnut Salad is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Ingredients
- 1 head of fresh lettuce, torn into bite-sized pieces
- 1 cup of Basilicatan Pecorino cheese, crumbled
- 1/2 cup of walnuts, chopped
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the torn lettuce, crumbled Pecorino cheese, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 10g
- Fat
- 20g
Supplies
Salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Basilicatan Pecorino and Walnut Salad as a refreshing side dish for a summer barbecue or as a light lunch option.
Tips & tricks
For added flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$10