Basilicatan Pecorino And Walnut Salad

Basilicatan Pecorino and Walnut Salad is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.

Basilicatan Pecorino And Walnut Salad

Ingredients

  • 1 head of fresh lettuce, torn into bite-sized pieces
  • 1 cup of Basilicatan Pecorino cheese, crumbled
  • 1/2 cup of walnuts, chopped
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the torn lettuce, crumbled Pecorino cheese, and chopped walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
10g
Fat
20g

Supplies

Salad bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Basilicatan Pecorino and Walnut Salad as a refreshing side dish for a summer barbecue or as a light lunch option.

Tips & tricks

For added flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.

Cost

$10