Basilicatan Stuffed Mushrooms With Sausage And Cheese
Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.
Ingredients
- 12 large mushrooms, stems removed
- 1/2 pound Italian sausage, casings removed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces with a spoon. Drain excess fat and transfer the sausage to a large bowl.
- Add the mozzarella, Parmesan, garlic, and breadcrumbs to the bowl with the sausage. Mix well to combine.
- Brush the mushroom caps with olive oil and season with salt and pepper. Stuff each mushroom cap with the sausage mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking sheet Skillet Mixing bowl
Tools
Spoon Brush
Serving suggestions
Serving suggestions: Serve as an appetizer for a dinner party or as a delicious snack.
Tips & tricks
Tips: You can customize the filling by adding chopped herbs or diced vegetables for extra flavor.
Cost
$15