Basilicatan Stuffed Mushrooms With Sausage And Cheese

Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.

Basilicatan Stuffed Mushrooms With Sausage And Cheese

Ingredients

  • 12 large mushrooms, stems removed
  • 1/2 pound Italian sausage, casings removed
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces with a spoon. Drain excess fat and transfer the sausage to a large bowl.
  3. Add the mozzarella, Parmesan, garlic, and breadcrumbs to the bowl with the sausage. Mix well to combine.
  4. Brush the mushroom caps with olive oil and season with salt and pepper. Stuff each mushroom cap with the sausage mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
12g
Fat
20g

Supplies

Baking sheet Skillet Mixing bowl

Tools

Spoon Brush

Serving suggestions

Serving suggestions: Serve as an appetizer for a dinner party or as a delicious snack.

Tips & tricks

Tips: You can customize the filling by adding chopped herbs or diced vegetables for extra flavor.

Cost

$15