Basotho-style Chicken And Mushroom Pie

This Basotho-style Chicken and Mushroom Pie is a hearty and comforting dish that originates from the cuisine of Lesotho. It's a delicious savory pie filled with tender chicken and earthy mushrooms, perfect for a cozy family meal.

None Main Course Lesotho Chicken Mushroom Pie Comfort Food
Basotho-style Chicken And Mushroom Pie

Ingredients

  • 2 lbs chicken, cooked and shredded
  • 2 cups mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1/4 cup butter
  • Salt and pepper to taste
  • 2 sheets of puff pastry

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
  3. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 2 minutes to remove the raw flour taste.
  4. Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
  5. Add the shredded chicken to the skillet and stir to combine. Season with salt and pepper to taste.
  6. Preheat the oven to 375°F (190°C).
  7. Line a pie dish with one sheet of puff pastry, trimming any excess. Pour the chicken and mushroom filling into the dish.
  8. Place the second sheet of puff pastry over the filling, crimp the edges to seal, and make a few slits on top to allow steam to escape.
  9. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
  10. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Basotho-style Chicken and Mushroom Pie with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a golden and flaky pastry crust, brush the top of the pie with an egg wash before baking.

Cost

$20