Basque Cake
Basque cake is a traditional dessert originating from the Basque region of Spain. It is a delicious and simple cake that is perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour and sugar.
- Stir in the melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 12g
Supplies
Cake pan Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Basque cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra special touch, sprinkle some powdered sugar on top of the cake before serving.
Cost
$5