Basque Cake

Basque cake is a traditional dessert originating from the Basque region of Spain. It is a delicious and simple cake that is perfect for any occasion.

Basque Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, whisk together the flour and sugar.
  3. Stir in the melted butter, eggs, vanilla extract, and salt until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

Cake pan Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Basque cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra special touch, sprinkle some powdered sugar on top of the cake before serving.

Cost

$5