Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion

Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.

Vegetarian Dessert Basque Cake Matcha
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup matcha green tea powder
  • 1/2 cup milk
  • 1/2 cup cherry jam
  • 1 egg yolk (for egg wash)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and mix until well combined.
  4. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until a smooth dough forms.
  5. Divide the dough in half. Mix the matcha green tea powder into one half of the dough until well combined.
  6. Press the plain dough into the bottom of the prepared cake pan. Spread the cherry jam over the dough, leaving a small border around the edge.
  7. Roll out the matcha dough between two sheets of parchment paper to fit the size of the cake pan. Carefully place the matcha dough on top of the cherry jam layer.
  8. Trim any excess dough and crimp the edges to seal the cake.
  9. Brush the top of the cake with the egg yolk wash.
  10. Bake for 35-40 minutes, or until the cake is golden brown.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
4g
Fat
16g

Supplies

9-inch round cake pan Parchment paper Wire rack

Tools

Mixing bowls Whisk Measuring cups and spoons Baking brush

Serving suggestions

Serve the Gâteau Basque with Matcha Green Tea Infusion with a dollop of whipped cream and a sprinkle of matcha powder on top.

Tips & tricks

For a stronger matcha flavor, increase the amount of matcha green tea powder to your preference.

Cost

$15