Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)
This Basque Festive Twist recipe combines the flavors of traditional Basque sausage with the sweetness of apple, creating a delightful dish that is perfect for any celebration.
Ingredients
- 4 Basque sausages
- 2 apples, cored and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Basque sausages to the skillet and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced apples and cook for 5-7 minutes, or until they are tender and caramelized.
- Season the apples with salt and pepper to taste.
- Return the sausages to the skillet and cook for an additional 2-3 minutes to heat through.
- Serve the Basque sausage with apple hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serving Suggestion: Serve the Basque sausage with apple alongside a fresh green salad and crusty bread.
Tips & tricks
Tip: Use high-quality Basque sausages for the best flavor in this dish.
Cost
$15