Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)

This Basque Festive Twist recipe combines the flavors of traditional Basque sausage with the sweetness of apple, creating a delightful dish that is perfect for any celebration.

Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)

Ingredients

  • 4 Basque sausages
  • 2 apples, cored and sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the Basque sausages to the skillet and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
  3. Remove the sausages from the skillet and set aside.
  4. In the same skillet, add the sliced apples and cook for 5-7 minutes, or until they are tender and caramelized.
  5. Season the apples with salt and pepper to taste.
  6. Return the sausages to the skillet and cook for an additional 2-3 minutes to heat through.
  7. Serve the Basque sausage with apple hot, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serving Suggestion: Serve the Basque sausage with apple alongside a fresh green salad and crusty bread.

Tips & tricks

Tip: Use high-quality Basque sausages for the best flavor in this dish.

Cost

$15