Basque Sausage With Pumpkin (basque Autumnal Feast: Txistorra Con Calabaza)
Basque Sausage with Pumpkin, also known as Txistorra con Calabaza, is a traditional Basque dish that celebrates the flavors of autumn. This hearty and comforting recipe combines the rich and savory flavors of Basque sausage with the sweet and earthy taste of pumpkin, creating a perfect dish for the cooler months.
Ingredients
- 4 Basque sausages
- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Add the Basque sausages to the skillet and cook until browned on all sides.
- Stir in the diced pumpkin and season with salt and pepper.
- Cover the skillet and let the dish simmer for 30 minutes, or until the pumpkin is tender and the sausages are fully cooked.
- Once cooked, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 22g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Basque Sausage with Pumpkin with crusty bread and a side salad for a complete meal.
Tips & tricks
Tips: For an extra burst of flavor, consider adding a sprinkle of paprika or a dash of red pepper flakes to the dish before serving.
Cost
$15