Basque Sausage With Wild Mushrooms (basque Autumn: Txistorra Con Setas)
Basque Sausage with Wild Mushrooms (Basque Autumn: Txistorra con Setas) is a traditional Basque dish that celebrates the flavors of autumn. This hearty and flavorful dish combines the rich, smoky taste of Basque sausage with the earthy and robust flavors of wild mushrooms.
Ingredients
- 4 Basque sausages
- 1 pound wild mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 8-10 minutes.
- Remove the sausages from the skillet and set aside.
- Add the onions and garlic to the skillet and cook until softened, about 5 minutes.
- Add the mushrooms to the skillet and cook until they release their liquid and become golden brown, about 8-10 minutes.
- Pour in the white wine and simmer for 5 minutes, scraping up any browned bits from the bottom of the skillet.
- Return the sausages to the skillet and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve the Basque Sausage with Wild Mushrooms hot, accompanied by crusty bread or over creamy polenta.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 25g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Basque Sausage with Wild Mushrooms with a side of crusty bread or creamy polenta.
Tips & tricks
Tips: Use a mix of wild mushrooms such as porcini, chanterelles, and shiitake for a variety of flavors and textures.
Cost
$20