Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)
This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Ingredients
- 4 Basque sausages (txistorra)
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Basque sausages and cook for 5 minutes, turning occasionally, until browned.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced zucchinis and mushrooms. Cook for 10 minutes, or until the vegetables are tender.
- Season with salt and pepper.
- Return the sausages to the skillet and cook for an additional 5 minutes to heat through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 25g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Basque Sausage with Zucchini and Mushrooms with a side of crusty bread and a glass of red wine for a complete Basque dining experience.
Tips & tricks
For a smokier flavor, you can grill the Basque sausages before adding them to the skillet.
Cost
$15