Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)
Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Ingredients
- 4 Basque sausages
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the Basque sausages to the skillet and cook until browned on all sides.
- Once the sausages are browned, add the sliced zucchinis to the skillet.
- Cook for an additional 10-12 minutes, stirring occasionally, until the zucchinis are tender.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Basque Sausage with Zucchini with a side of crusty bread and a glass of red wine for a complete meal.
Tips & tricks
For a spicier kick, use spicy Basque sausages in this recipe.
Cost
$15