Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)

This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.

Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)

Ingredients

  • 1 pound mussels
  • 1 pound clams
  • 1 pound shrimp, peeled and deveined
  • 1 pound squid, cleaned and sliced into rings
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, diced
  • 1/2 cup white wine
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the bell peppers and tomatoes, and cook for 5 minutes.
  3. Pour in the white wine and bring to a simmer.
  4. Add the mussels, clams, and squid to the pot. Cover and cook for 5 minutes.
  5. Add the shrimp and cook for an additional 3-4 minutes until all seafood is cooked through.
  6. Season with salt and pepper, and sprinkle with chopped parsley.
  7. Serve the Basque-style Seafood Carnival hot, with crusty bread on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the Basque-style Seafood Carnival with a side of saffron rice or crusty bread.

Tips & tricks

Tip: Make sure to clean the seafood thoroughly before cooking to remove any grit or sand.

Cost

$30