Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)

Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.

Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)

Ingredients

  • 1 lb fresh prawns, peeled and deveined
  • 1 lb mussels, cleaned and debearded
  • 1 lb clams, scrubbed
  • 1 lb squid, cleaned and sliced into rings
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup crushed tomatoes
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or paella pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the diced bell peppers and continue to cook until they are tender.
  3. Sprinkle the paprika over the vegetables, then pour in the crushed tomatoes and white wine. Stir to combine.
  4. Add the prawns, mussels, clams, and squid to the pot. Season with salt and pepper, then cover and simmer for about 15-20 minutes, or until the seafood is cooked through and the shells have opened.
  5. Once the seafood is cooked, remove from heat and garnish with chopped parsley.
  6. Serve the Basque-style Seafood Feast hot, accompanied by crusty bread or over a bed of saffron-infused rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot or paella pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with crusty bread or over saffron-infused rice.

Tips & tricks

Tips: Make sure to use fresh, high-quality seafood for the best flavor. Adjust the level of spiciness by adding more or less paprika according to your preference.

Cost

$40