Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)

This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.

Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)

Ingredients

  • 1 pound fresh clams
  • 1 pound fresh mussels
  • 1 pound large shrimp, peeled and deveined
  • 1/2 pound firm white fish, such as cod or halibut, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the onion, garlic, and red bell pepper, and sauté until softened.
  2. Pour in the crushed tomatoes and white wine, and bring the mixture to a simmer.
  3. Add the clams, mussels, shrimp, and fish to the pot. Cover and cook for about 10-15 minutes, or until the seafood is cooked through and the clams and mussels have opened.
  4. Season the seafood medley with salt, pepper, and chopped parsley.
  5. Serve the Basque-style Seafood Medley hot, with crusty bread for dipping into the flavorful sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Spatula Serving bowls

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Basque-style Seafood Medley with a side of sautéed vegetables or a simple green salad.

Tips & tricks

Tips: Make sure to discard any clams or mussels that do not open after cooking, as they may not be safe to eat.

Cost

$25