Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups fish or seafood broth
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and bell pepper. Cook until the vegetables are softened.
- Add the potatoes, diced tomatoes, fish or seafood broth, and white wine to the pot. Bring to a simmer and cook for 20 minutes, or until the potatoes are tender.
- Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Season the stew with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Potato peeler Measuring cups and spoons
Serving suggestions
Serve the Basque Shrimp Stew with Potatoes with crusty bread for dipping into the flavorful broth.
Tips & tricks
For an extra kick of flavor, add a pinch of smoked paprika to the stew before serving.
Cost
$20