Basque Summer Salad: Ensalada de Piparras (Basque-style Pickled Pepper Salad)

This Basque-style Pickled Pepper Salad, also known as Basque Summer Salad or Ensalada de Piparras, is a refreshing and tangy dish that is perfect for hot summer days. The combination of pickled peppers, onions, and olives creates a flavorful and colorful salad that pairs well with grilled meats or seafood.

Basque Summer Salad: Ensalada de Piparras (Basque-style Pickled Pepper Salad)

Ingredients

  • 1 jar pickled piparras peppers
  • 1/2 red onion, thinly sliced
  • 1/4 cup pitted green olives
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • Salt and pepper to taste

Instructions

  1. Drain the pickled piparras peppers and place them in a large bowl.
  2. Add the sliced red onion and pitted green olives to the bowl.
  3. In a small bowl, whisk together the extra virgin olive oil, sherry vinegar, salt, and pepper.
  4. Pour the dressing over the peppers, onions, and olives, and toss gently to combine.
  5. Let the salad marinate for at least 15 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Basque-style Pickled Pepper Salad as a side dish with grilled meats or seafood. It also makes a great topping for bruschetta or crostini.

Tips & tricks

For a spicier version, use pickled jalapeños instead of piparras peppers.

Cost

$8