Basque Tapas Delight: Pintxo de Jamón Ibérico (Basque-style Iberian Ham Skewer)
This Basque-style Iberian Ham Skewer, known as Pintxo de Jamón Ibérico, is a delightful and savory tapas dish that originates from the Basque region of Spain. It's a perfect appetizer to enjoy with a glass of wine or as part of a tapas spread.
Ingredients
- 6 slices of Iberian ham
- 12 small green olives
- 12 cherry tomatoes
- 6 small pickles
- 6 toothpicks
Instructions
- Take a slice of Iberian ham and fold it accordion-style.
- Thread a toothpick through an olive, a folded ham slice, a cherry tomato, and a pickle.
- Repeat the process for the remaining ingredients to make 6 skewers.
- Heat a stovetop grill or a non-stick pan over medium heat.
- Place the skewers on the grill or pan and cook for 2-3 minutes on each side until the ham is slightly crispy.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per skewer
- Protein
- 8g
- Fat
- 10g
- Carbohydrates
- 1g
Supplies
Stovetop grill or non-stick pan Toothpicks
Tools
Grilling tongs
Serving suggestions
Serving suggestion: Arrange the skewers on a platter and serve with a glass of Rioja wine.
Tips & tricks
Tip: Make sure to use high-quality Iberian ham for the best flavor and texture.
Cost
$15