Basque Tapas Delight: Pintxo de Jamón Ibérico (Basque-style Iberian Ham Skewer)

This Basque-style Iberian Ham Skewer, known as Pintxo de Jamón Ibérico, is a delightful and savory tapas dish that originates from the Basque region of Spain. It's a perfect appetizer to enjoy with a glass of wine or as part of a tapas spread.

Basque Tapas Delight: Pintxo de Jamón Ibérico (Basque-style Iberian Ham Skewer)

Ingredients

  • 6 slices of Iberian ham
  • 12 small green olives
  • 12 cherry tomatoes
  • 6 small pickles
  • 6 toothpicks

Instructions

  1. Take a slice of Iberian ham and fold it accordion-style.
  2. Thread a toothpick through an olive, a folded ham slice, a cherry tomato, and a pickle.
  3. Repeat the process for the remaining ingredients to make 6 skewers.
  4. Heat a stovetop grill or a non-stick pan over medium heat.
  5. Place the skewers on the grill or pan and cook for 2-3 minutes on each side until the ham is slightly crispy.
  6. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per skewer
Protein
8g
Fat
10g
Carbohydrates
1g

Supplies

Stovetop grill or non-stick pan Toothpicks

Tools

Grilling tongs

Serving suggestions

Serving suggestion: Arrange the skewers on a platter and serve with a glass of Rioja wine.

Tips & tricks

Tip: Make sure to use high-quality Iberian ham for the best flavor and texture.

Cost

$15