Basque Tapas Heaven: Pintxo de Boquerones en Vinagre (Basque-style Marinated Anchovies)

Basque-style Marinated Anchovies, also known as Pintxo de Boquerones en Vinagre, are a popular Basque tapas dish that features marinated anchovies in vinegar, garlic, and parsley. This dish is bursting with flavor and is a perfect addition to any tapas spread or as a light appetizer.

Basque Tapas Heaven: Pintxo de Boquerones en Vinagre (Basque-style Marinated Anchovies)

Ingredients

  • 1 pound fresh anchovy fillets
  • 1 cup white wine vinegar
  • 4 cloves garlic, thinly sliced
  • 1/4 cup fresh parsley, finely chopped
  • Salt and pepper to taste
  • Extra virgin olive oil for drizzling

Instructions

  1. In a shallow dish, place the anchovy fillets in a single layer.
  2. Sprinkle the garlic and parsley over the anchovies.
  3. Pour the white wine vinegar over the anchovies, ensuring they are fully submerged.
  4. Season with salt and pepper to taste.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  6. Once marinated, remove the anchovies from the vinegar and place them on a serving platter.
  7. Drizzle with extra virgin olive oil and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
15g
Carbohydrates
2g
Fat
6g

Supplies

Shallow dish Plastic wrap Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Basque-style Marinated Anchovies with crusty bread and a glass of chilled white wine for a delightful tapas experience.

Tips & tricks

For the best flavor, allow the anchovies to marinate overnight to fully absorb the flavors of the vinegar, garlic, and parsley.

Cost

$15