Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Ingredients
- 200g txistorra sausage, casing removed
- 150g Idiazabal cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the txistorra sausage and grated Idiazabal cheese together.
- Form the mixture into small croquettes, about 1 inch in diameter.
- Coat each croquette in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat olive oil in a pan over medium heat.
- Fry the croquettes until golden brown, about 3-4 minutes per side.
- Remove from the pan and place on a paper towel to drain excess oil.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Frying pan Paper towels
Tools
Grater Knife Tongs
Serving suggestions
Serve the croquettes with a side of spicy tomato sauce for dipping.
Tips & tricks
For a twist, try adding a pinch of smoked paprika to the croquette mixture for an extra depth of flavor.
Cost
$15