Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes

These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.

Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes

Ingredients

  • 200g txistorra sausage, casing removed
  • 150g Idiazabal cheese, grated
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the txistorra sausage and grated Idiazabal cheese together.
  2. Form the mixture into small croquettes, about 1 inch in diameter.
  3. Coat each croquette in flour, dip in beaten eggs, and then coat with breadcrumbs.
  4. Heat olive oil in a pan over medium heat.
  5. Fry the croquettes until golden brown, about 3-4 minutes per side.
  6. Remove from the pan and place on a paper towel to drain excess oil.
  7. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Frying pan Paper towels

Tools

Grater Knife Tongs

Serving suggestions

Serve the croquettes with a side of spicy tomato sauce for dipping.

Tips & tricks

For a twist, try adding a pinch of smoked paprika to the croquette mixture for an extra depth of flavor.

Cost

$15