Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)

Basque-style Casserole Potatoes, or Patatas a la Cazuela, is a comforting and hearty dish from the Basque cuisine. This dish is perfect for the winter season, offering a warm and satisfying meal for the whole family.

Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth

Instructions

  1. In a large casserole pot, heat the olive oil over medium heat.
  2. Add the sliced onions and cook until they are soft and translucent.
  3. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes.
  4. Add the sliced potatoes to the pot, and sprinkle with paprika, salt, and black pepper. Stir to combine.
  5. Pour the vegetable broth over the potatoes, ensuring they are fully submerged.
  6. Cover the pot and simmer for 45-50 minutes, or until the potatoes are tender and the broth has thickened.
  7. Remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Casserole pot Cooking spoon Knife Cutting board

Tools

Casserole pot Cooking spoon Knife Cutting board

Serving suggestions

Serve the Basque-style Casserole Potatoes with crusty bread and a side salad for a complete meal.

Tips & tricks

For a smoky flavor, you can add a pinch of smoked paprika to the dish.

Cost

$8