Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz chorizo, sliced
- 2 bell peppers, sliced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the chorizo and cook until browned.
- Stir in the bell peppers and potatoes, and cook for 5 minutes.
- Sprinkle the smoked paprika, salt, and pepper over the mixture, and pour in the broth.
- Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
- Adjust the seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Basque-style Potatoes with Chorizo and Peppers with crusty bread and a side salad for a complete meal.
Tips & tricks
For a spicier kick, use hot chorizo instead of mild.
Cost
$15