Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 cup shelled pistachios, chopped
- 1 tablespoon rosewater
Instructions
- In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is dissolved.
- Stir in the chopped pistachios and rosewater.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Knife Cutting board
Serving suggestions
Serve the bastani in bowls or cones, garnished with additional chopped pistachios for a delightful crunch.
Tips & tricks
For a richer flavor, you can toast the pistachios before adding them to the ice cream mixture.
Cost
$10