Bastani (pistachio And Rosewater Ice Cream)

Bastani is a popular Afghan ice cream flavored with pistachios and rosewater, creating a unique and refreshing dessert.

Bastani (pistachio And Rosewater Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 cup shelled pistachios, chopped
  • 1 tablespoon rosewater

Instructions

  1. In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is dissolved.
  2. Stir in the chopped pistachios and rosewater.
  3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  4. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Knife Cutting board

Serving suggestions

Serve the bastani in bowls or cones, garnished with additional chopped pistachios for a delightful crunch.

Tips & tricks

For a richer flavor, you can toast the pistachios before adding them to the ice cream mixture.

Cost

$10