Bastani Sonnati (persian Saffron And Rosewater Ice Cream)

Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.

Bastani Sonnati (persian Saffron And Rosewater Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1/2 teaspoon saffron threads
  • 1 tablespoon rosewater
  • 1/4 cup chopped pistachios (optional, for garnish)

Instructions

  1. In a small bowl, crush the saffron threads with a spoon and mix them with 2 tablespoons of hot water. Let it steep for 5 minutes.
  2. In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
  3. Stir in the saffron mixture and rosewater until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
  6. Scoop the Bastani Sonnati into serving bowls, garnish with chopped pistachios if desired, and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
25g
Protein
5g

Supplies

Ice cream maker Whisk Bowls Freezer-safe container

Tools

Spoon Measuring cups and spoons

Serving suggestions

Serve the Bastani Sonnati in chilled dessert bowls for an authentic experience. It pairs well with traditional Persian sweets like baklava or sheer khurma.

Tips & tricks

For a creamier texture, use full-fat dairy products and make sure the ice cream mixture is well-chilled before churning.

Cost

$15