Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/2 teaspoon saffron threads
- 1 tablespoon rosewater
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- In a small bowl, crush the saffron threads with a spoon and mix them with 2 tablespoons of hot water. Let it steep for 5 minutes.
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
- Stir in the saffron mixture and rosewater until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop the Bastani Sonnati into serving bowls, garnish with chopped pistachios if desired, and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Ice cream maker Whisk Bowls Freezer-safe container
Tools
Spoon Measuring cups and spoons
Serving suggestions
Serve the Bastani Sonnati in chilled dessert bowls for an authentic experience. It pairs well with traditional Persian sweets like baklava or sheer khurma.
Tips & tricks
For a creamier texture, use full-fat dairy products and make sure the ice cream mixture is well-chilled before churning.
Cost
$15