Bata Coconut Rice Pudding With Mango Sauce

This Bata Coconut Rice Pudding with Mango Sauce is a delightful dessert from Equatorial Guinea, featuring the tropical flavors of coconut and mango.

Vegetarian Gluten Free Dessert Equatorial Guinea Coconut Rice Mango
Bata Coconut Rice Pudding With Mango Sauce

Ingredients

  • 1 cup of rice
  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 ripe mango, peeled and diced
  • 1/4 cup of water

Instructions

  1. In a saucepan, combine the rice, coconut milk, sugar, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  2. While the rice is cooking, make the mango sauce by blending the diced mango with water until smooth. Set aside.
  3. Once the rice is creamy and tender, remove from heat and let it cool for a few minutes.
  4. Serve the coconut rice pudding in individual bowls, topped with the mango sauce.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
5g

Supplies

Saucepan Blender

Tools

Spoon Bowls

Serving suggestions

Serve the Bata Coconut Rice Pudding with Mango Sauce chilled for a refreshing dessert.

Tips & tricks

For an extra touch, garnish with toasted coconut flakes or chopped nuts.

Cost

$8