Bata Fried Cassava Balls With Spicy Peanut Dip

Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.

Bata Fried Cassava Balls With Spicy Peanut Dip

Ingredients

  • 2 lbs cassava, peeled and grated
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup water
  • Oil for frying
  • 1 cup roasted peanuts
  • 2 cloves garlic
  • 1 small onion, chopped
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the grated cassava, flour, salt, and black pepper. Gradually add water and mix until a dough forms.
  2. Shape the dough into small balls and set aside.
  3. Heat oil in a deep pan over medium heat. Fry the cassava balls until golden brown and crispy. Remove and drain on paper towels.
  4. In a food processor, combine the roasted peanuts, garlic, onion, paprika, cayenne pepper, lemon juice, and salt. Blend until smooth to make the spicy peanut dip.
  5. Serve the fried cassava balls with the spicy peanut dip.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Deep pan Food processor

Tools

Grater Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the Bata Fried Cassava Balls with Spicy Peanut Dip as a snack or appetizer.

Tips & tricks

Tip: For an extra kick, add more cayenne pepper to the spicy peanut dip for a spicier flavor.

Cost

$10