Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Ingredients
- 2 lbs cassava, peeled and grated
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- Oil for frying
- 1 cup roasted peanuts
- 2 cloves garlic
- 1 small onion, chopped
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the grated cassava, flour, salt, and black pepper. Gradually add water and mix until a dough forms.
- Shape the dough into small balls and set aside.
- Heat oil in a deep pan over medium heat. Fry the cassava balls until golden brown and crispy. Remove and drain on paper towels.
- In a food processor, combine the roasted peanuts, garlic, onion, paprika, cayenne pepper, lemon juice, and salt. Blend until smooth to make the spicy peanut dip.
- Serve the fried cassava balls with the spicy peanut dip.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Deep pan Food processor
Tools
Grater Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the Bata Fried Cassava Balls with Spicy Peanut Dip as a snack or appetizer.
Tips & tricks
Tip: For an extra kick, add more cayenne pepper to the spicy peanut dip for a spicier flavor.
Cost
$10