Bata Fried Plantain Chips With Tomato Salsa

Bata Fried Plantain Chips with Tomato Salsa is a popular snack in Equatorial Guinea, featuring crispy plantain chips served with a zesty tomato salsa. This recipe is perfect for a quick and delicious appetizer or snack.

Bata Fried Plantain Chips With Tomato Salsa

Ingredients

  • 2 ripe plantains
  • Vegetable oil for frying
  • Salt to taste
  • 1 large tomato, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Peel the plantains and slice them into thin rounds.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the plantain slices in batches until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
  4. In a bowl, combine the diced tomato, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  5. Serve the fried plantain chips with the tomato salsa on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Frying pan Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Enjoy the plantain chips and salsa as a snack or appetizer.

Tips & tricks

Tips: Make sure the plantains are ripe but still firm for the best results.

Cost

$5