Bata Fried Plantain Chips With Tomato Salsa
Bata Fried Plantain Chips with Tomato Salsa is a popular snack in Equatorial Guinea, featuring crispy plantain chips served with a zesty tomato salsa. This recipe is perfect for a quick and delicious appetizer or snack.
Ingredients
- 2 ripe plantains
- Vegetable oil for frying
- Salt to taste
- 1 large tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Peel the plantains and slice them into thin rounds.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices in batches until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
- In a bowl, combine the diced tomato, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Serve the fried plantain chips with the tomato salsa on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Enjoy the plantain chips and salsa as a snack or appetizer.
Tips & tricks
Tips: Make sure the plantains are ripe but still firm for the best results.
Cost
$5