Bata Peanut Butter And Chocolate Chip Cookies
Indulge in the delightful combination of peanut butter and chocolate with these Bata Peanut Butter and Chocolate Chip Cookies. Perfect for a sweet treat or a special occasion, these cookies are sure to be a hit!
Ingredients
- 1 cup Bata peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the Bata peanut butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Flatten each cookie slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 9g
Supplies
Baking sheet Parchment paper Mixing bowl Electric mixer (optional) Cookie scoop or spoon Fork Wire rack
Tools
Oven
Serving suggestions
Serve these delicious Bata Peanut Butter and Chocolate Chip Cookies with a glass of cold milk or a scoop of vanilla ice cream for the perfect dessert.
Tips & tricks
For an extra indulgent treat, sandwich two cookies together with a scoop of your favorite ice cream.
Cost
$10