Bata Spicy Fried Cassava Fries

Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.

Bata Spicy Fried Cassava Fries

Ingredients

  • 2 lbs cassava, peeled and cut into fries
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, toss the cassava fries with salt, paprika, cayenne pepper, and garlic powder until evenly coated.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Carefully add the seasoned cassava fries to the hot oil and fry until golden brown and crispy, about 15-20 minutes, turning occasionally.
  4. Remove the fried cassava fries from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the spicy fried cassava fries hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
2g
Fat
12g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Serve with a side of spicy dipping sauce or alongside grilled meats for a complete meal.

Tips & tricks

Tips: Make sure to dry the cassava fries thoroughly before frying to ensure crispiness.

Cost

$5