Bata Spicy Fried Cassava Fries
Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.
Ingredients
- 2 lbs cassava, peeled and cut into fries
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
Instructions
- In a large bowl, toss the cassava fries with salt, paprika, cayenne pepper, and garlic powder until evenly coated.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully add the seasoned cassava fries to the hot oil and fry until golden brown and crispy, about 15-20 minutes, turning occasionally.
- Remove the fried cassava fries from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the spicy fried cassava fries hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 12g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve with a side of spicy dipping sauce or alongside grilled meats for a complete meal.
Tips & tricks
Tips: Make sure to dry the cassava fries thoroughly before frying to ensure crispiness.
Cost
$5