Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon carom seeds (ajwain)
- 1/4 teaspoon baking soda
- 1/4 cup water
Instructions
- In a mixing bowl, combine the all-purpose flour, ghee, salt, sugar, carom seeds, and baking soda.
- Add water gradually and knead the mixture into a stiff dough.
- Divide the dough into small lemon-sized balls and flatten them slightly.
- Heat ghee in a deep pan over medium heat.
- Fry the flattened dough balls in batches until they turn golden brown and crispy.
- Remove the batasas from the pan and drain them on paper towels to remove excess oil.
- Let them cool completely before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Mixing bowl Deep pan Paper towels
Tools
Frying spoon
Serving suggestions
Serve batasas with hot tea or as a snack on their own.
Tips & tricks
Make sure the ghee is hot enough before frying the batasas to ensure they turn out crispy.
Cost
$5