Batasa (बातासा)

बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.

Batasa (बातासा)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup ghee (clarified butter)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon carom seeds (ajwain)
  • 1/4 teaspoon baking soda
  • 1/4 cup water

Instructions

  1. In a mixing bowl, combine the all-purpose flour, ghee, salt, sugar, carom seeds, and baking soda.
  2. Add water gradually and knead the mixture into a stiff dough.
  3. Divide the dough into small lemon-sized balls and flatten them slightly.
  4. Heat ghee in a deep pan over medium heat.
  5. Fry the flattened dough balls in batches until they turn golden brown and crispy.
  6. Remove the batasas from the pan and drain them on paper towels to remove excess oil.
  7. Let them cool completely before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Mixing bowl Deep pan Paper towels

Tools

Frying spoon

Serving suggestions

Serve batasas with hot tea or as a snack on their own.

Tips & tricks

Make sure the ghee is hot enough before frying the batasas to ensure they turn out crispy.

Cost

$5