Batata Mishwe (sumac And Lemon Roasted Potatoes)

Batata Mishwe, or Sumac and Lemon Roasted Potatoes, is a classic Levantine dish that is bursting with flavor. The combination of tangy sumac and zesty lemon creates a deliciously unique twist on traditional roasted potatoes.

Batata Mishwe (sumac And Lemon Roasted Potatoes)

Ingredients

  • 4 large potatoes, peeled and cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the potato wedges with olive oil, sumac, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet and roast for 30-35 minutes, or until golden and crispy.
  4. In a small bowl, whisk together the lemon juice, minced garlic, and parsley.
  5. Drizzle the lemon mixture over the roasted potatoes and toss to combine.
  6. Transfer the potatoes to a serving platter and garnish with additional parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Baking sheet Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Batata Mishwe as a side dish alongside grilled meats or as part of a mezze spread.

Tips & tricks

For extra flavor, sprinkle the roasted potatoes with additional sumac before serving.

Cost

$8