Batido De Coco E Abacaxi (coconut And Pineapple Smoothie)

Batido de Coco e Abacaxi, or Coconut and Pineapple Smoothie, is a refreshing and tropical beverage popular in Guinea-Bissau. This smoothie is perfect for a hot day or as a healthy breakfast option.

Vegan Gluten Free Beverage Guinea-Bissauan Smoothie Coconut Pineapple Tropical
Batido De Coco E Abacaxi (coconut And Pineapple Smoothie)

Ingredients

  • 1 cup coconut milk
  • 1 cup fresh pineapple chunks
  • 1 ripe banana
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions

  1. Add the coconut milk, pineapple chunks, banana, honey or agave nectar, and vanilla extract to a blender.
  2. Blend until smooth.
  3. Add the ice cubes and blend again until the desired consistency is reached.
  4. Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Glassware Blender

Tools

Knife Cutting board

Serving suggestions

Serve the Batido de Coco e Abacaxi with a slice of fresh pineapple on the rim of the glass for a decorative touch.

Tips & tricks

For an extra creamy texture, use frozen pineapple chunks instead of fresh.

Cost

$5