Batido De Coco E Manga (coconut And Mango Smoothie)
This Batido de Coco e Manga (Coconut and Mango Smoothie) is a refreshing and tropical beverage that originates from Mozambican cuisine. It's perfect for a hot summer day or as a delicious and healthy breakfast option.
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup coconut milk
- 1/2 cup ice cubes
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine the diced mango, coconut milk, ice cubes, and honey (if using).
- Blend until smooth and creamy.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Serve the Batido de Coco e Manga garnished with a slice of fresh mango or a sprinkle of shredded coconut for an extra tropical touch.
Tips & tricks
For a creamier texture, use frozen mango chunks instead of fresh mango.
Cost
$5