Batinjan Mahshi (stuffed Baby Eggplants With Spiced Rice And Ground Beef)

Batinjan Mahshi is a traditional Qatari dish of stuffed baby eggplants with spiced rice and ground beef. This flavorful and aromatic dish is a staple in Qatari cuisine, perfect for a special family dinner or a festive occasion.

Gluten Free Dairy Free Main Course Qatari Qatari Cuisine Stuffed Eggplants Spiced Rice Ground Beef
Batinjan Mahshi (stuffed Baby Eggplants With Spiced Rice And Ground Beef)

Ingredients

  • 8 baby eggplants
  • 1 cup spiced rice
  • 1/2 lb ground beef
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 1/2 cups chicken or vegetable broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the baby eggplants and carefully scoop out the insides, leaving the shells intact. Chop the scooped-out eggplant and set aside.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, garlic, and ground beef. Cook until the beef is browned, then add the chopped eggplant, tomatoes, and spices. Cook for 5 minutes, then stir in the spiced rice and chopped parsley. Season with salt and pepper.
  4. Stuff the hollowed-out eggplants with the rice and beef mixture.
  5. Place the stuffed eggplants in a baking dish and pour the chicken or vegetable broth around them. Drizzle with the remaining olive oil.
  6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggplants are tender.
  7. Serve the Batinjan Mahshi hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
10g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board Oven

Serving suggestions

Serving Suggestions: Batinjan Mahshi pairs well with a side of yogurt and a fresh salad.

Tips & tricks

Tips: Choose small and firm baby eggplants for the best results in this dish.

Cost

$15