Battered And Fried Shrimp (camaron Rebosado)

Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.

Non Vegetarian Main Course Filipino Chinese Shrimp Deep Fried Seafood
Battered And Fried Shrimp (camaron Rebosado)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 1 cup cold water
  • Oil for frying

Instructions

  1. In a bowl, combine the flour, baking powder, salt, and black pepper.
  2. In a separate bowl, beat the egg and then stir in the cold water.
  3. Pour the egg mixture into the flour mixture and stir until smooth.
  4. Heat oil in a deep pan or pot over medium heat.
  5. Dip each shrimp into the batter, then carefully place it into the hot oil.
  6. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
  7. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the battered and fried shrimp hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Deep pan or pot Paper towels

Tools

Mixing bowls Whisk Tongs

Serving suggestions

Serving suggestions: Camaron Rebosado is best served with a side of steamed rice and a sweet and sour dipping sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to achieve a crispy exterior.

Cost

$15