Bavarian Apple and Cabbage Slaw (Bayrischer Apfel- und Kohlsalat)

This Bayrischer Apfel- und Kohlsalat, or Bavarian Apple and Cabbage Slaw, is a refreshing and tangy salad that pairs perfectly with hearty Bavarian dishes. The combination of crisp apples, crunchy cabbage, and a zesty dressing makes it a delightful side dish for any meal.

Bavarian Apple and Cabbage Slaw (Bayrischer Apfel- und Kohlsalat)

Ingredients

  • 2 cups shredded cabbage
  • 2 apples, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, sliced apples, and chopped parsley.
  2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil to make the dressing.
  3. Pour the dressing over the cabbage and apple mixture, and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
5g
Protein
2g
Fat
4g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Bayrischer Apfel- und Kohlsalat as a side dish with traditional Bavarian sausages or schnitzel.

Tips & tricks

For a sweeter variation, add a handful of raisins or dried cranberries to the salad.

Cost

$8