Bavarian Apple and Cabbage Slaw (Bayrischer Apfel- und Kohlsalat)
This Bayrischer Apfel- und Kohlsalat, or Bavarian Apple and Cabbage Slaw, is a refreshing and tangy salad that pairs perfectly with hearty Bavarian dishes. The combination of crisp apples, crunchy cabbage, and a zesty dressing makes it a delightful side dish for any meal.
Ingredients
- 2 cups shredded cabbage
- 2 apples, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sliced apples, and chopped parsley.
- In a small bowl, whisk together the apple cider vinegar, honey, and olive oil to make the dressing.
- Pour the dressing over the cabbage and apple mixture, and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 4g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Bayrischer Apfel- und Kohlsalat as a side dish with traditional Bavarian sausages or schnitzel.
Tips & tricks
For a sweeter variation, add a handful of raisins or dried cranberries to the salad.
Cost
$8