Bavarian Apple and Cinnamon Crepes (Bayrische Apfel- und Zimtcrepes)

Bayrische Apfel- und Zimtcrepes, or Bavarian Apple and Cinnamon Crepes, are a delightful dessert that combines the flavors of sweet apples and warm cinnamon in a thin, delicate crepe. This traditional Bavarian recipe is perfect for a cozy evening treat or a special brunch.

Vegetarian Dessert Bavarian Bavarian Cuisine Crepes Apple Cinnamon
Bavarian Apple and Cinnamon Crepes (Bayrische Apfel- und Zimtcrepes)

Ingredients

  • 2 large apples, peeled, cored, and thinly sliced
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. In a bowl, mix the sliced apples, sugar, and cinnamon. Set aside.
  2. In a separate bowl, whisk together the flour, eggs, milk, melted butter, salt, and vanilla extract to make the crepe batter.
  3. Heat a non-stick skillet over medium heat and pour a small ladleful of batter into the skillet, swirling to spread it thinly.
  4. Cook the crepe for about 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
  5. Fill each crepe with the apple mixture, fold, and sprinkle with powdered sugar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
5g
Fat
7g

Supplies

Non-stick skillet Bowls Whisk Ladle

Tools

Spatula Knife Cutting board

Serving suggestions

Serve the Bayrische Apfel- und Zimtcrepes warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle the crepes with warm caramel sauce before serving.

Cost

$10