Bavarian Apple and Raisin Strudel (Bayrischer Apfel- und Rosinenstrudel)

Indulge in the delightful flavors of Bavarian cuisine with this delicious Bayrischer Apfel- und Rosinenstrudel (Bavarian Apple and Raisin Strudel) recipe. This classic dessert is a perfect combination of sweet apples, plump raisins, and flaky pastry, creating a treat that is sure to impress your family and friends.

Vegan Vegetarian Dessert Bavarian Strudel Apple Raisin
Bavarian Apple and Raisin Strudel (Bayrischer Apfel- und Rosinenstrudel)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup raisins
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup breadcrumbs
  • 1/2 cup melted butter
  • 6 sheets phyllo pastry
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, raisins, granulated sugar, and ground cinnamon. Set aside.
  3. Place one sheet of phyllo pastry on a clean, dry surface and brush it with melted butter. Sprinkle with breadcrumbs.
  4. Repeat the process with the remaining phyllo sheets, stacking them on top of each other.
  5. Spoon the apple and raisin mixture along one long edge of the phyllo stack, leaving a border around the edges.
  6. Roll up the phyllo stack, enclosing the filling, and place it seam side down on a baking sheet.
  7. Brush the top of the strudel with melted butter and sprinkle with a little granulated sugar.
  8. Bake for 30-35 minutes, or until the strudel is golden brown and the apples are tender.
  9. Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking sheet Pastry brush Bowl

Tools

Oven

Serving suggestions

Serve the Bayrischer Apfel- und Rosinenstrudel warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For a variation, try adding a handful of chopped nuts, such as almonds or walnuts, to the apple and raisin filling for extra crunch and flavor.

Cost

$10