Bavarian Apple and Walnut Salad (Bayrischer Apfel- und Walnusssalat)

This refreshing Bavarian Apple and Walnut Salad is a delightful combination of crisp apples, crunchy walnuts, and a tangy dressing. It's the perfect side dish for any Bavarian meal or a light and healthy snack.

Bavarian Apple and Walnut Salad (Bayrischer Apfel- und Walnusssalat)

Ingredients

  • 2 large apples, cored and thinly sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced apples, chopped walnuts, and dried cranberries.
  2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the apple mixture and toss gently to coat everything evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Bavarian Apple and Walnut Salad as a side dish with pork schnitzel or enjoy it on its own as a light and healthy snack.

Tips & tricks

For added crunch, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.

Cost

$8