Bavarian Apple and Walnut Salad (Bayrischer Apfel- und Walnusssalat)
This refreshing Bavarian Apple and Walnut Salad is a delightful combination of crisp apples, crunchy walnuts, and a tangy dressing. It's the perfect side dish for any Bavarian meal or a light and healthy snack.
Ingredients
- 2 large apples, cored and thinly sliced
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apples, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the apple mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Bavarian Apple and Walnut Salad as a side dish with pork schnitzel or enjoy it on its own as a light and healthy snack.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$8