Bavarian Beef and Beer Stew (Bayrischer Rindfleisch- und Bierstew)

Bayrischer Rindfleisch- und Bierstew, or Bavarian Beef and Beer Stew, is a hearty and flavorful dish that is perfect for a cozy evening meal. This traditional Bavarian recipe combines tender beef, savory vegetables, and the rich flavor of beer to create a comforting stew that is sure to satisfy.

Bavarian Beef and Beer Stew (Bayrischer Rindfleisch- und Bierstew)

Ingredients

  • 2 lbs stewing beef, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • 1 bottle (12 oz) dark beer
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, potatoes, bay leaves, caraway seeds, and paprika.
  4. Pour in the beer and beef broth, and season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, or until the beef is tender.
  6. Adjust the seasoning if necessary, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Dutch oven Ladle

Serving suggestions

Serve the Bavarian Beef and Beer Stew with crusty bread or over mashed potatoes for a complete and satisfying meal.

Tips & tricks

For a deeper flavor, marinate the beef in beer and spices for a few hours before cooking.

Cost

$25