Bavarian Beef and Beer Stew (Bayrischer Rindfleisch- und Bierstew)
Bayrischer Rindfleisch- und Bierstew, or Bavarian Beef and Beer Stew, is a hearty and flavorful dish that is perfect for a cozy evening meal. This traditional Bavarian recipe combines tender beef, savory vegetables, and the rich flavor of beer to create a comforting stew that is sure to satisfy.
Ingredients
- 2 lbs stewing beef, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp caraway seeds
- 1 tsp paprika
- 1 bottle (12 oz) dark beer
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium-high heat.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, potatoes, bay leaves, caraway seeds, and paprika.
- Pour in the beer and beef broth, and season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, or until the beef is tender.
- Adjust the seasoning if necessary, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Dutch oven Ladle
Serving suggestions
Serve the Bavarian Beef and Beer Stew with crusty bread or over mashed potatoes for a complete and satisfying meal.
Tips & tricks
For a deeper flavor, marinate the beef in beer and spices for a few hours before cooking.
Cost
$25