Bavarian Beef and Mushroom Stew (Bayrischer Rindfleisch- und Pilzeintopf)

This hearty Bavarian Beef and Mushroom Stew is a comforting and flavorful dish that is perfect for a cozy evening at home. The combination of tender beef, earthy mushrooms, and aromatic spices will warm you up from the inside out.

Bavarian Beef and Mushroom Stew (Bayrischer Rindfleisch- und Pilzeintopf)

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Stir in the sliced mushrooms, diced carrots, and potatoes.
  4. Pour in the beef broth and red wine, then add the tomato paste, bay leaves, paprika, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
  6. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Bavarian Beef and Mushroom Stew with a side of crusty bread or over a bed of buttered noodles for a complete meal.

Tips & tricks

For an extra depth of flavor, you can add a splash of dark beer to the stew during the cooking process.

Cost

$25