Bavarian Beef and Mushroom Stew (Bayrischer Rindfleisch- und Pilzeintopf)
This hearty Bavarian Beef and Mushroom Stew is a comforting and flavorful dish that is perfect for a cozy evening at home. The combination of tender beef, earthy mushrooms, and aromatic spices will warm you up from the inside out.
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 2 carrots, diced
- 2 potatoes, diced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the chopped onion and minced garlic, and cook until softened.
- Stir in the sliced mushrooms, diced carrots, and potatoes.
- Pour in the beef broth and red wine, then add the tomato paste, bay leaves, paprika, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Bavarian Beef and Mushroom Stew with a side of crusty bread or over a bed of buttered noodles for a complete meal.
Tips & tricks
For an extra depth of flavor, you can add a splash of dark beer to the stew during the cooking process.
Cost
$25