Bavarian Beef and Noodle Casserole (Bayrische Rindfleisch-Nudelauflauf)

This Bayrische Rindfleisch-Nudelauflauf, or Bavarian Beef and Noodle Casserole, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender beef, egg noodles, and savory sauce makes this casserole a favorite in Bavarian cuisine.

Bavarian Beef and Noodle Casserole (Bayrische Rindfleisch-Nudelauflauf)

Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz egg noodles
  • 1 cup beef broth
  • 1 cup sour cream
  • 1/2 cup shredded cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the beef stew meat over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Cook the egg noodles according to the package instructions, then drain and set aside.
  5. In a separate bowl, mix the beef broth and sour cream until well combined.
  6. Layer the cooked beef and onion mixture in a casserole dish, then top with the cooked egg noodles.
  7. Pour the beef broth and sour cream mixture over the beef and noodles, then sprinkle the shredded cheese on top.
  8. Dot the top of the casserole with butter and season with salt and pepper.
  9. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  11. Let the casserole rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Casserole dish Skillet Baking foil

Tools

Oven

Serving suggestions

Serve the Bayrische Rindfleisch-Nudelauflauf with a side of crisp salad and a slice of crusty bread for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of paprika or chopped fresh herbs to the casserole before baking.

Cost

$20