Bavarian Beef and Noodle Casserole (Bayrische Rindfleisch-Nudelauflauf)
This Bayrische Rindfleisch-Nudelauflauf, or Bavarian Beef and Noodle Casserole, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender beef, egg noodles, and savory sauce makes this casserole a favorite in Bavarian cuisine.
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- 1 cup beef broth
- 1 cup sour cream
- 1/2 cup shredded cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the beef stew meat over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a separate bowl, mix the beef broth and sour cream until well combined.
- Layer the cooked beef and onion mixture in a casserole dish, then top with the cooked egg noodles.
- Pour the beef broth and sour cream mixture over the beef and noodles, then sprinkle the shredded cheese on top.
- Dot the top of the casserole with butter and season with salt and pepper.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the casserole rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Casserole dish Skillet Baking foil
Tools
Oven
Serving suggestions
Serve the Bayrische Rindfleisch-Nudelauflauf with a side of crisp salad and a slice of crusty bread for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or chopped fresh herbs to the casserole before baking.
Cost
$20