Bavarian Beer and Cheese Dip (Bayrischer Bier- und Käsedip)
This Bavarian Beer and Cheese Dip is a delicious and savory appetizer that pairs perfectly with soft pretzels or crusty bread. It's a great addition to any Oktoberfest celebration or game day spread.
Ingredients
- 1 cup Bavarian beer
- 2 cups shredded Bavarian cheese
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle the flour over the garlic and butter, and cook for another 1-2 minutes to make a roux.
- Slowly pour in the beer, stirring constantly to avoid lumps.
- Once the beer is incorporated, gradually add the shredded cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve warm with pretzels or bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Saucepan Stirring spoon Serving bowl
Tools
Cheese grater Measuring cups and spoons
Serving suggestions
Serve the Bavarian Beer and Cheese Dip with soft pretzels, sliced bratwurst, and mustard for a complete Bavarian snack spread.
Tips & tricks
For extra flavor, try using a dark Bavarian beer for a richer taste in the dip.
Cost
$10