Bavarian Beer and Mustard Chicken (Bayrisches Bier- und Senfhuhn)
This Bayrisches Bier- und Senfhuhn (Bavarian Beer and Mustard Chicken) recipe is a classic Bavarian dish that combines the rich flavors of beer and mustard with tender chicken for a hearty and satisfying meal.
Ingredients
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Bavarian beer
- 3 tablespoons whole grain mustard
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the Bavarian beer and whole grain mustard, stirring to combine.
- Return the chicken thighs to the skillet, spooning the beer and mustard sauce over them.
- Cover and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Bayrisches Bier- und Senfhuhn hot, with the sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with steamed potatoes and a crisp green salad.
Tips & tricks
Tips: Make sure to use a good quality Bavarian beer for the best flavor in this dish.
Cost
$15