Bavarian Beer and Mustard Chicken (Bayrisches Bier- und Senfhuhn)

This Bayrisches Bier- und Senfhuhn (Bavarian Beer and Mustard Chicken) recipe is a classic Bavarian dish that combines the rich flavors of beer and mustard with tender chicken for a hearty and satisfying meal.

Bavarian Beer and Mustard Chicken (Bayrisches Bier- und Senfhuhn)

Ingredients

  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup Bavarian beer
  • 3 tablespoons whole grain mustard
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  6. Stir in the minced garlic and cook for an additional 1 minute.
  7. Pour in the Bavarian beer and whole grain mustard, stirring to combine.
  8. Return the chicken thighs to the skillet, spooning the beer and mustard sauce over them.
  9. Cover and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  10. Serve the Bayrisches Bier- und Senfhuhn hot, with the sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with steamed potatoes and a crisp green salad.

Tips & tricks

Tips: Make sure to use a good quality Bavarian beer for the best flavor in this dish.

Cost

$15