Bavarian Beer Cheese Soup
Bavarian Beer Cheese Soup is a classic dish from Franconian cuisine, known for its rich and hearty flavors. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 12 oz Bavarian beer
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in the flour and cook for 2 minutes to make a roux.
- Add the onions, carrots, celery, and garlic. Cook for 5 minutes until the vegetables are tender.
- Pour in the beer and simmer for 5 minutes.
- Stir in the broth and bring to a simmer.
- Reduce the heat to low and gradually stir in the cheese until melted.
- Pour in the heavy cream and stir until heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large pot Stirring spoon Ladle
Tools
Cutting board Knife Grater
Serving suggestions
Serve the Bavarian Beer Cheese Soup with warm pretzels or crusty bread for a delightful meal.
Tips & tricks
For a stronger beer flavor, use a darker Bavarian beer in the soup.
Cost
$15