Bavarian Beer Cheese Soup

Bavarian Beer Cheese Soup is a classic dish from Franconian cuisine, known for its rich and hearty flavors. This creamy soup is perfect for a cozy night in or as a starter for a special meal.

Bavarian Beer Cheese Soup

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 12 oz Bavarian beer
  • 4 cups chicken or vegetable broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Stir in the flour and cook for 2 minutes to make a roux.
  3. Add the onions, carrots, celery, and garlic. Cook for 5 minutes until the vegetables are tender.
  4. Pour in the beer and simmer for 5 minutes.
  5. Stir in the broth and bring to a simmer.
  6. Reduce the heat to low and gradually stir in the cheese until melted.
  7. Pour in the heavy cream and stir until heated through.
  8. Season with salt and pepper to taste.
  9. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
20g
Fat
25g

Supplies

Large pot Stirring spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Bavarian Beer Cheese Soup with warm pretzels or crusty bread for a delightful meal.

Tips & tricks

For a stronger beer flavor, use a darker Bavarian beer in the soup.

Cost

$15