Bavarian Cabbage and Sausage Skillet (Bayrischer Kohl- und Wurstpfanne)

Bayrischer Kohl- und Wurstpfanne, or Bavarian Cabbage and Sausage Skillet, is a classic dish from Bavarian cuisine that is hearty, flavorful, and perfect for a cozy dinner.

Gluten Free Dairy Free Main Course Bavarian Bavarian Cuisine Sausage Cabbage Skillet
Bavarian Cabbage and Sausage Skillet (Bayrischer Kohl- und Wurstpfanne)

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, sliced
  • 4 Bavarian sausages, sliced
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced onion and sauté until translucent.
  3. Add the sliced sausages to the skillet and cook until browned.
  4. Add the chopped cabbage to the skillet and cook until it starts to wilt.
  5. Season with salt and pepper to taste, and continue cooking until the cabbage is tender.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Bayrischer Kohl- und Wurstpfanne with a side of crusty bread and a cold Bavarian beer for an authentic experience.

Tips & tricks

For added flavor, you can use smoked Bavarian sausages in this recipe.

Cost

$10