Bavarian Cheese and Bacon Dip (Bayrischer Käse- und Speckdip)
This Bayrischer Käse- und Speckdip (Bavarian Cheese and Bacon Dip) is a rich and savory dish that is perfect for parties and gatherings. The combination of creamy cheese and crispy bacon makes it a crowd-pleaser.
Ingredients
- 1 cup shredded Emmental cheese
- 1 cup shredded Gouda cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped chives
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the shredded Emmental cheese, Gouda cheese, sour cream, mayonnaise, garlic powder, paprika, salt, and pepper.
- Stir in the crumbled bacon and chopped chives until well combined.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve the dip with pretzels, breadsticks, or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 20g
- Carbohydrates
- 5g
- Protein
- 12g
Supplies
Large mixing bowl Serving bowl Refrigerator
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with pretzels, breadsticks, or vegetable sticks.
Tips & tricks
Tip: For extra flavor, try adding a dash of hot sauce to the dip mixture.
Cost
$15