Bavarian Cheese and Bacon Dip (Bayrischer Käse- und Speckdip)

This Bayrischer Käse- und Speckdip (Bavarian Cheese and Bacon Dip) is a rich and savory dish that is perfect for parties and gatherings. The combination of creamy cheese and crispy bacon makes it a crowd-pleaser.

Bavarian Cheese and Bacon Dip (Bayrischer Käse- und Speckdip)

Ingredients

  • 1 cup shredded Emmental cheese
  • 1 cup shredded Gouda cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup chopped chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the shredded Emmental cheese, Gouda cheese, sour cream, mayonnaise, garlic powder, paprika, salt, and pepper.
  2. Stir in the crumbled bacon and chopped chives until well combined.
  3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.
  4. Serve the dip with pretzels, breadsticks, or vegetable sticks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Fat
20g
Carbohydrates
5g
Protein
12g

Supplies

Large mixing bowl Serving bowl Refrigerator

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with pretzels, breadsticks, or vegetable sticks.

Tips & tricks

Tip: For extra flavor, try adding a dash of hot sauce to the dip mixture.

Cost

$15