Bavarian Cheese and Onion Bread (Bayrisches Käse-Zwiebel-Brot)
Bayrisches Käse-Zwiebel-Brot, or Bavarian Cheese and Onion Bread, is a delicious and savory bread that is perfect for a cozy meal or a hearty snack. This recipe combines the rich flavors of cheese and onions with the comforting texture of freshly baked bread, making it a popular choice in Bavarian cuisine.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded Bavarian cheese
- 1 large onion, finely chopped
Instructions
- In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Stir in the salt, sugar, and 2 cups of flour until the dough comes together.
- Add the shredded cheese and chopped onion to the dough, and mix until well combined.
- Gradually add the remaining flour until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the bread for 40 minutes, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Large mixing bowl Loaf pan Greased bowl Clean kitchen towel
Tools
Oven
Serving suggestions
Serve the Bayrisches Käse-Zwiebel-Brot warm with a dollop of butter or alongside a bowl of hearty soup for a comforting meal.
Tips & tricks
For a more intense flavor, consider using a sharp Bavarian cheese and caramelizing the onions before adding them to the dough.
Cost
$8