Bavarian Cheese and Onion Bread (Bayrisches Käse-Zwiebel-Brot)

Bayrisches Käse-Zwiebel-Brot, or Bavarian Cheese and Onion Bread, is a delicious and savory bread that is perfect for a cozy meal or a hearty snack. This recipe combines the rich flavors of cheese and onions with the comforting texture of freshly baked bread, making it a popular choice in Bavarian cuisine.

Bavarian Cheese and Onion Bread (Bayrisches Käse-Zwiebel-Brot)

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup shredded Bavarian cheese
  • 1 large onion, finely chopped

Instructions

  1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  2. Stir in the salt, sugar, and 2 cups of flour until the dough comes together.
  3. Add the shredded cheese and chopped onion to the dough, and mix until well combined.
  4. Gradually add the remaining flour until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake the bread for 40 minutes, or until it is golden brown and sounds hollow when tapped.
  8. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Large mixing bowl Loaf pan Greased bowl Clean kitchen towel

Tools

Oven

Serving suggestions

Serve the Bayrisches Käse-Zwiebel-Brot warm with a dollop of butter or alongside a bowl of hearty soup for a comforting meal.

Tips & tricks

For a more intense flavor, consider using a sharp Bavarian cheese and caramelizing the onions before adding them to the dough.

Cost

$8